The Cook Brooke
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Basics🍽 Makes 1 jar🎬 3:33⏱ 10 min + resting

Pickled Red Onions

The bright pink jar that lives in my fridge and lands on almost everything.

Gluten-freeDairy-freeVegetarianKeto

How to make it

  1. 1

    Cut up your red onion.

  2. 2

    In a pot over high heat, add everything except the onions and stir.

  3. 3

    Bring to a boil, then add the onions.

  4. 4

    Once boiling again, stir for 1 minute, then remove from heat.

  5. 5

    Transfer the onions and liquid to a glass jar and seal.

  6. 6

    Let cool 1 hour, then refrigerate. They're ready in as little as 2 hours.

Brooke’s note

Enjoy them on salads, charcuterie boards, Asian bowls, or tacos. They keep in the fridge up to a month.

Used in

Pulled PorkPulled Pork

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