SaladsSummer🍽 Serves 2–3🎬 1:00⏱ 5 min

Tuna, Olive Oil & Red Wine Vinegar Salad

Name: Tuna, Olive Oil & Red Wine Vinegar Salad
Yield: Serves 2–3
Ingredients: 2 hearts of romaine washed and trimmed; 1 can tuna drained; good olive oil; red wine vinegar; coarse salt

Pantry to plate in a minute — good tuna, olive oil, and a splash of red wine vinegar.

Gluten-freeDairy-freePescatarianKetoLow-carb

How to make it

1
Place the romaine on a platter.
2
Drizzle 1–2 tablespoons of olive oil across the romaine.
3
Distribute the tuna across the romaine.
4
Drizzle another 1–2 tablespoons of olive oil over the tuna, followed by 2 tablespoons of red wine vinegar.
5
Sprinkle 2 pinches of coarse sea salt across the salad.
6
Serve as whole romaine heads or cut into large chunks, with extra oil, vinegar, or salt to taste.