The Cook Brooke
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Salads🍽 Serves 6–8🎬 1:55⏱ 15 min

Rotisserie Chicken Salad

What to do with a grocery-store rotisserie chicken — lunch sorted, with grapes and my mayo.

Gluten-freeLow-carb

How to make it

  1. 1

    Separate the chicken from the bones and dice (or buy prepared diced chicken).

  2. 2

    Slice each celery stalk in half lengthwise, then dice, and add to the bowl of chicken.

  3. 3

    Halve the red grapes lengthwise and add them in.

  4. 4

    Add the mayonnaise, Dijon, salt, and pepper. Mix until combined.

  5. 5

    Serve with almond-flour crackers (I use Simple Mills). Refrigerate leftovers up to 3 days.

Brooke’s note

For variations, experiment with finely chopped red onion or fresh herbs like parsley or tarragon.

Made with

Brooke's MayonnaiseBrooke's Mayonnaise

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