Basics🍽 Makes ~1 cup🎬 1:12⏱ 5 min

Brooke's Mayonnaise

Name: Brooke's Mayonnaise
Yield: Makes ~1 cup
Ingredients: 1 cup avocado oil room temperature; 1 large egg room temperature; 0.5 tbsp distilled white vinegar a smidge less; 0.5 tbsp fresh lemon juice; 0.5 tsp fine salt a smidge less; 0.5 tsp granulated sugar; 0.5 tbsp yellow mustard a quick squeeze

Homemade mayo in a minute — silkier than any jar, and the base of a great aioli or dressing.

Gluten-freeDairy-freeKetoVegetarian

How to make it

1
Put all the ingredients in a narrow jar that fits an immersion blender through the opening.
2
On low speed, blend slowly from the bottom up.
3
Move the blender up and down to work in all the oil.
4
Increase to high and blend until thick, moving up and down.
5
Refrigerate and use within 1–2 weeks (I usually go 3).

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