The Cook Brooke
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Basics🍽 Makes ~1½ cups🎬 0:53⏱ 5 min

Italian Salad Dressing

Once you blend up your own, the bottled stuff goes in the bin for good.

Gluten-freeVegetarian

How to make it

  1. 1

    Put all the ingredients in a jar large enough for an immersion blender.

  2. 2

    Blend on high until combined, 5–10 seconds (a smoothie blender works too).

  3. 3

    Pour into a dressing container and store in the fridge up to a month (use fresh mayo, or shelf-life drops).

Brooke’s note

Take it out an hour before using to come to room temperature, then shake well before dressing your salad.

Made with

Brooke's MayonnaiseBrooke's Mayonnaise

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