The Cook Brooke
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Mains🍽 Serves 1–2🎬 2:01⏱ 15 min

Shrimp, Goat Cheese & Herb Omelette

A little fancy, a little easy — the omelette I make when brunch is just for us.

Gluten-freePescatarianKetoLow-carb

How to make it

  1. 1

    Cook the shrimp over high heat 1–2 minutes per side with a touch of salt. Remove, then dice the shrimp and chop the herbs.

  2. 2

    Whisk the eggs, coconut milk, and a pinch of salt per egg in a bowl.

  3. 3

    Wipe the pan clean, heat to medium, melt the butter, and add the egg mixture.

  4. 4

    When mostly cooked, add the herbs to one half, then the Parmesan, goat cheese, and diced shrimp. Crack pepper over the top.

  5. 5

    Fold the empty half over the filling and slide onto a plate. Finish with a few herbs or extra pepper.

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