The Cook Brooke
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Mains🍽 Serves 4🎬 9:34⏱ 50 min

Brooke's Air Fryer Chicken with Garlic Aioli

Crispy air-fryer chicken thighs with a garlicky aioli you'll want on everything.

Gluten-freeKetoLow-carb

How to make it

Chicken

  • 4bone-in, skin-on chicken thighs, 4–5
  • olive oil
  • salt and pepper
  1. 1

    Pat the chicken dry, rub olive oil into the skin, and season with salt and pepper.

  2. 2

    Air fry at 390°F for 45 minutes — the first 10 minutes skin-side down, then finish skin-side up.

  3. 3

    Cook until about 175°F internal temperature.

Garlic Aioli

  • 1 clovegarlic, minced
  • 2.5 tbsplemon juice
  • 0.5 tspsalt
  • 1 tsppepper
  • 1.5 cupmayonnaise
  1. 1

    Mix the garlic, lemon juice, salt, pepper, and mayonnaise until smooth.

Brooke’s note

Pairs perfectly with steamed broccoli and Brooke's Butter Rice.

Brooke's Butter Rice

Serve with

Brooke's Butter Rice

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